CHARBOYZ Business is Sizzling

A pandemic is a dodgy time to open a restaurant, but chef Jason Bourgoin knew he needed to leave the oil patch and get back in the kitchen. The result is CHARBOYZ boxed local meats that come with cooking tips, sauces and seasonings, delivered to homes or picked up in the Halifax area.
Halifax-based Bourgoin started CHARBOYZ in May with his wife Katelyn Bourgoin, a well-known marketing expert.