FoodTender Spins Out Food Profit

Sticking with the restaurant business he knows so well, Andre LeBlanc has formed a subsidiary of FoodTender that helps eateries assess the true cost of the meals they prepare and ensure they are profitable.
The Food Profit Group, which is based in Moncton, has produced an online food management tool that can help a chef assess the true cost of each ingredient in every dish.
That allows chefs to