Chinova Quadrupling Production
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Fredericton-based Chinova Bioworks, which uses mushrooms to make food preservatives and other ingredients, plans to quadruple its production capacity in response to demand from market-segments including non-alcoholic beer.
Founded in 2016 by CEO Natasha Dhayagude and COO David Brown, Chinova “upcycles” castoff mushroom stems collected from farmers into a range of natural white label food